I know we're way past St. Patrick's Day, but I have an announcement to make: YOU DON'T HAVE TO WAIT UNTIL ST. PATRICK'S DAY TO EAT CORNED BEEF AND CABBAGE! Thank you. Now back to our regularly scheduled lunch recipe...enjoy. P.S. I added a tablespoon of ground mustard to this recipe when I made it...AFTER St. Patrick's Day.
|Click here for Balance Madison's Quick Corned Beef + Cabbage recipe.|